27 filled chocolates from Hotel Chocolat. Includes caramels, pralines, and tipples, presented as melt-in-the-middle hearts. Super-smooth Vanilla… fresh and juicy Raspberry & Peach… malty Salted Caramel… let’s hope your Valentine doesn’t mind sharing! Hotel Chocolat’s With Love Sleekster features some of the chocolatier’s most-loved Valentine’s Day recipes, plus a few classic flavours too, presented as melt-in-the-middle hearts. Ready to gift in beautiful dream-like packaging, for February 14th. Contains alcohol. Recipes: Vanilla, Strawberry Mousse, Amaretto, Pecan, Salted Caramel, Lemon Curd, Dark Gianduja, Raspberry & Peach, Pistachio
4 Redwongs Way, Huntingdon PE29 7HF
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), HAZELNUT paste, butter oil (from MILK), pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), glucose syrup, skimmed MILK powder, whipping cream (cream (from MILK), stabiliser (carrageenan)), PECAN NUT paste, amaretto, lemon puree (lemon, invert sugar syrup), whole MILK, vegetable fats (coconut, shea, sunflower), raspberry concentrate, emulsifiers (SOYA lecithin, sunflower lecithin), ALMOND NUTS paste, caramelised sugar, cream (from MILK), freeze dried strawberry powder, natural colours (beetroot, paprika extract, annatto bixin, carotene), flavourings, concentrated whey (from MILK), neutral alcohol, lactose (from MILK), acidity regulator (citric acid), sea salt, strawberry powder (strawberry puree, maltodextrin), MILK protein, vanilla seeds. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.For allergens, including cereals containing gluten, see ingredients in BOLD.
- 27 milk, white and dark filled chocolates from Hotel Chocolat.
- Features some of Hotel Chocolat’s most popular Valentine’s Day recipes, plus a few classics.
- ‘More cacao, less sugar’. They’re the words that Hotel Chocolat live by. It’s a matter of quality, satisfaction and taste.
- 100% of Hotel Chocolat’s cacao is Engaged Ethics.
- Hotel Chocolat’s three pillars are authenticity, originality and ethics.
| Brand |
Hotel Chocolat |
| Occasion |
Valentines Day |
| Chocolate type |
Dark |
| Flavour |
Cacao, Chocolate, Raspberry, Vanilla |
| Unit count |
290.0 Grams |
| Size |
Full Size |
| Number of pieces |
1 |
| Package weight |
0.53 Kilograms |
| Global Trade Identification Number |
05055365692891 |
| Manufacturer |
Hotel Chocolat |
| Package Dimensions |
41.9 x 15.2 x 3.9 cm; 530 g |
| Additives |
All Natural Ingredients |
| Units |
290.0 Grams |
| Storage Instructions |
Store in a cool dry place away from strong odours. |
| Manufacturer contact |
4 Redwongs Way, Huntingdon PE29 7HF |
| Cuisine |
Belgian cuisine |
| Age Range Description |
Adults |
| Package Information |
Tin |
