Hotel Chocolat The Chocolatier's Table 800g - 69-Piece

A dazzling display of 69 chocolates from Hotel Chocolat, spanning milk, dark and white chocolate, including tipsy truffles and desserts reimagined in chocolate. The Chocolatier’s Table from Hotel Chocolat is an abundant selection of 69 meticulously selected chocolates, each an example of the brand's chocolate artistry. A sparkling and dramatic display, this chocolate showcase makes for a conversation-starting centrepiece befitting any special occasion.

Lift the lid upon a beautifully presented selection of recipes, from the simple yet deeply satisfying Mousse au Chocolat and creamy Simple Milk truffle to the elegant sophistication of solid chocolate Batons. Meticulously crafted to be the ultimate way to savour each of Hotel Chocolat’s chocolate grades, you’ll encounter Baton recipes ranging from smooth 40% Milk to intense 70% Dark, via the vibrant tang of Raspberry-White and more.

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), runny caramel (glucose fructose syrup, sweetened condensed MILK, half-salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), stabilisers (sorbitol, glycerol), skimmed MILK powder, butter oil (from MILK), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half-salted butter (from MILK), sugar, salt), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), glucose syrup, HAZELNUT paste, whipping cream (cream (from MILK), stabiliser (carrageenan)), vegetable fats (coconut, shea, sunflower), PECAN NUT paste, emulsifiers (SOYA lecithin, sunflower lecithin), fruit juice concentrates (strawberry, raspberry, blackcurrant, sour cherry), freeze-dried fruit powder (raspberry, strawberry), caramelised sugar, half-candied cherries (cherries, liquor, kirsch), salted caramel vodka liqueur, amaretto, rum, roasted HAZELNUTS, cream (from MILK), dextrose, nibbed PECAN NUTS, lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), banana puree (banana puree, lemon juice, acidity regulator (ascorbic acid)), whole MILK, gin, passion fruit puree, flavourings, lactose (from MILK), neutral alcohol, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), caramel flakes (sugar, glucose syrup), meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), concentrated whey (from MILK), natural colours (beetroot, paprika, carotene, annatto bixin, anthocyanin), cocoa powder, acidity regulator (citric acid), freeze-dried fruit pieces (strawberry, raspberry), sea salt, vanilla seeds, dried mint, MILK protein, strawberry powder (strawberry puree, maltodextrin), essential oils (lime, bitter orange, lemon), vanilla extract, habanero chilli powder, concentrate of spirulina. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 14% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27%milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. Caution: Although every care has been taken to remove fruit stones and nut shells, some may still remain. CHOKING WARNING: NOT SUITABLE FOR CHILDREN UNDER THE AGE OF 3.