A lavishly thick chocolate Easter egg from Hotel Chocolat. Half a milk-dark chocolate fusion, half milk chocolate with hazelnut praline. Bursting with truffles, pralines and caramels. Turn heads this Easter with a lavishly thick chocolate Easter egg from Hotel Chocolat. With an extra-thick, yet satisfyingly snappable chocolate shell, this showstopper is far too good to hide this Easter. Treat yourself, someone else, or the family to a taste of Hotel Chocolat’s most-wanted recipes and chocolate grades with the Everything Extra-Thick Easter Egg.
- One Extra-Thick Chocolate Easter Egg. One half a milk-dark fusion, the other half milk chocolate with rich roasted hazelnut praline.
- Brand-new for 2025 and completely plastic-free, it’s biodegradable, compostable and 100% recyclable. Cacao is at the heart of the paper sleeve and menu, too – the subtle speckles you’ll see on the paper are in fact recycled cacao bean husks.
- Brimming with a selection of best-loved filled chocolates, including caramels, pralines, fruit ganache and tipsy truffles.
- Presented in a recyclable paper pulp eggshell inspired by the shape of a cacao pod.
- Hotel Chocolat’s mantra is: ‘more cacao, less sugar’ and their three pillars are authenticity, originality and ethics.
| Product Dimensions |
14.91 x 14.91 x 19 cm; 390 g |
| Manufacturer |
Hotel Chocolat Ltd |
| ASIN |
B0DNN8G1XM |
| Customer reviews |
4.4 4.4 out of 5 stars (22) |
| Brand |
Hotel Chocolat |
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, HAZELNUT paste, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), stabilisers (sorbitol, glycerol), butter oil (from MILK), whipping cream (cream (from MILK), stabiliser (carrageenan)), glucose syrup, pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), emulsifiers (SOYA lecithin, sunflower lecithin), fruit juice concentrates (raspberry, strawberry), macadamia paste (MACADAMIA NUTS, rapeseed oil), skimmed MILK powder, whole MILK, neutral alcohol, ALMOND NUTS paste, invert sugar syrup, dextrose, flavourings, champagne (SULPHITES), caramelised sugar, colours (beetroot, carotene, paprika extract, annatto bixin, concentrate of spirulina), acidity regulator (citric acid), sea salt, strawberry powder (maltodextrin, strawberry puree), vanilla seeds. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 14% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame.
Store in a cool dry place away from strong odours.
