Hotel Chocolat - Chocolate Spread Sandwich

50% milk chocolate half-eggs sandwiched with 40% milk chocolate and praline. A light-hearted Easter gift for fans of the breakfast buttie. The chocolatiers at Hotel Chocolat love the classic breakfast buttie. They also love a chocolate spread sandwich. But at this time of year, what they love most is to take it a step further, pairing the two in an indulgent Easter egg sandwich made with mellow 40% milk chocolate bread and 50% milk chocolate and praline half-eggs: mellow and creamy, yet with satisfying high-cacao depth.

Several sandwiches were eaten in the name of research: Hotel Chocolat 3D-scanned real wholemeal bread to create truly authentic chocolate moulds. Served in a traditional takeaway box for an impactful gift this Easter.

Eat directly from the takeaway box.

• A solid chocolate take on a traditional egg sandwich, from Hotel Chocolat.
• 50% milk chocolate half-eggs sandwiched in mellow 40% milk chocolate.
• ‘More cacao, less sugar’. They’re the words that Hotel Chocolat live by. It’s a matter of quality, satisfaction and taste.
• 100% of Hotel Chocolat’s cacao is Engaged Ethics.
• Hotel Chocolat’s three pillars are authenticity, originality and ethics.

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, HAZELNUT paste (7%), emulsifiers (SOYA lecithin, sunflower lecithin), skimmed MILK powder, caramelised sugar, flavourings, natural colour (paprika). Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain other tree nuts, peanuts, gluten, wheat, egg, sesame.