Chocolat Madagascar

Chocolat Madagascar is a distinguished chocolate maker based in the heart of Madagascar, renowned for its commitment to quality and sustainability. Founded in 1940, Chocolat Madagascar has been producing exquisite chocolates using locally grown cocoa beans, harvested from the lush forests of the island nation. With a focus on preserving the unique flavours of Madagascar's cocoa, Chocolat Madagascar crafts each chocolate bar with meticulous attention to detail, resulting in a rich and distinctive taste profile.