MILK CHOCOLATE WITH ALMONDS - Enjoy the best milk chocolate bar with whole almonds, with a creamy, crunchy texture and smooth flavour. Indulge yourself with this chocolate bar, perfect for dessert or coffee breaks. Available in a fine and luxurious cardboard box for easy consumption, storage and gifting.
NO ADDED SUGARS - 0% Added Sugars milk chocolate with almonds; making it a tasty and healthier alternative to traditional milk chocolate.
GLUTEN FREE - Certified gluten free product, suitable for people with gluten intolerance. It is suitable for a vegetarian diet and free from genetically modified ingredients.
MADE IN SPAIN - Manufactured locally in the Canary Islands. Tirma is a Spanish brand with more than 80 years of experience in the confectionery market. STORAGE - It is recommended to store in a cool and dry place, between 16 and 20C and without direct exposure to sunlight. The storage temperature should not exceed 26C for a long period of time, so that the characteristics of the product are not affected.
DELICIOUS DESSERT - best enjoyed after a meal. Add a piece to your ice cream scoops and impress your guests with this thoughtful topping with a crunch. Perfect to serve with a cheese platter. Add these chocolate bars to your gift hampers for as a mindful gift.
Brand
Tirma
Description
MILK CHOCOLATE WITH ALMONDS - Enjoy the best milk chocolate bar with whole almonds, with a creamy, crunchy texture and smooth flavour. Indulge yourself with this chocolate bar, perfect for dessert or coffee breaks. Available in a fine and luxurious cardboard box for easy consumption, storage and gifting.
NO ADDED SUGARS - 0% Added Sugars milk chocolate with almonds; making it a tasty and healthier alternative to traditional milk chocolate.
GLUTEN FREE - Certified gluten free product, suitable for people with gluten intolerance. It is suitable for a vegetarian diet and free from genetically modified ingredients.
MADE IN SPAIN - Manufactured locally in the Canary Islands. Tirma is a Spanish brand with more than 80 years of experience in the confectionery market. STORAGE - It is recommended to store in a cool and dry place, between 16 and 20C and without direct exposure to sunlight. The storage temperature should not exceed 26C for a long period of time, so that the characteristics of the product are not affected.
DELICIOUS DESSERT - best enjoyed after a meal. Add a piece to your ice cream scoops and impress your guests with this thoughtful topping with a crunch. Perfect to serve with a cheese platter. Add these chocolate bars to your gift hampers for as a mindful gift.